Comments for Blogging for Burgers http://bloggingforburgers.wordpress.com Tue, 15 Dec 2009 01:24:49 +0000 http://wordpress.com/ hourly 1 Comment on Restaurants of the future? WSJ Reports. by uberchef http://bloggingforburgers.wordpress.com/2009/12/12/restaurants-of-the-future-wsj-reports/#comment-186 uberchef Tue, 15 Dec 2009 01:24:49 +0000 http://bloggingforburgers.wordpress.com/?p=401#comment-186 hmph. Who cares if it's a fad? Consistently packed restos that fetch $96.44 p/p located in Beverly Hills likely bang out a very healthy biz to say the least. A guy like Andres is making bank these days not just on his restaurants, but he's blowing up the spot with his Iberico ham exports as well...bravo Jose, killing it in the kitchen and beyond. If I ever make it back to La La, sign me up for a fois gras cotton candy or two :) hmph. Who cares if it’s a fad? Consistently packed restos that fetch $96.44 p/p located in Beverly Hills likely bang out a very healthy biz to say the least. A guy like Andres is making bank these days not just on his restaurants, but he’s blowing up the spot with his Iberico ham exports as well…bravo Jose, killing it in the kitchen and beyond.

If I ever make it back to La La, sign me up for a fois gras cotton candy or two :)

]]> Comment on Butternut squash Faux-sotto. Almost as good as the real thing. by uberchef http://bloggingforburgers.wordpress.com/2009/12/10/butternut-squash-faux-sotto-almost-as-good-as-the-real-thing/#comment-185 uberchef Tue, 15 Dec 2009 01:18:42 +0000 http://bloggingforburgers.wordpress.com/?p=390#comment-185 Dude, mad props on the innovation tip...I really dig the play-by-play...how do you manage to snap pictures throughout the cheffin'-up process? I'd really like to try this recipe out...lets acquire some squash at the market on Wednesday! Dude, mad props on the innovation tip…I really dig the play-by-play…how do you manage to snap pictures throughout the cheffin’-up process?

I’d really like to try this recipe out…lets acquire some squash at the market on Wednesday!

]]> Comment on Butternut squash Faux-sotto. Almost as good as the real thing. by burgerboy http://bloggingforburgers.wordpress.com/2009/12/10/butternut-squash-faux-sotto-almost-as-good-as-the-real-thing/#comment-182 burgerboy Fri, 11 Dec 2009 14:29:18 +0000 http://bloggingforburgers.wordpress.com/?p=390#comment-182 Definitely! As you can see from the photo, the blue cheese is really just a small dollop for some fattiness. It might require some trial and error, but since the recipe is pretty leanl, you might want to finish it up with a little glug of olive oil and an extra pinch of salt. Let me know how it goes! Definitely! As you can see from the photo, the blue cheese is really just a small dollop for some fattiness.

It might require some trial and error, but since the recipe is pretty leanl, you might want to finish it up with a little glug of olive oil and an extra pinch of salt. Let me know how it goes!

]]> Comment on Butternut squash Faux-sotto. Almost as good as the real thing. by Sam http://bloggingforburgers.wordpress.com/2009/12/10/butternut-squash-faux-sotto-almost-as-good-as-the-real-thing/#comment-181 Sam Fri, 11 Dec 2009 06:43:41 +0000 http://bloggingforburgers.wordpress.com/?p=390#comment-181 Oooh, I love the idea, will have to give it a try. Do you think it would work without cheese for those people cutting out dairy? Oooh, I love the idea, will have to give it a try. Do you think it would work without cheese for those people cutting out dairy?

]]> Comment on It ain’t easy being green… WaPo Reports by Jennifer Motruk Loy http://bloggingforburgers.wordpress.com/2009/12/08/it-aint-easy-being-green-wapo-reports/#comment-180 Jennifer Motruk Loy Wed, 09 Dec 2009 17:37:17 +0000 http://bloggingforburgers.wordpress.com/?p=385#comment-180 Hi Blogging for Burgers - From Founding Farmers - THANK you for taking the time to read and understand the challenges for our restaurant and our dedication to our mission. Of course, we do have some more information that wasn't included in The Washington Post article that may be of interest to your readers - please visit www.WeAreFoundingFarmers.com - the information starts on the home page. We promote fresh, American family farm ingredients. This doesn't always - and as you've pointed out - can't always mean local, nor does it mean organic, which is also something we can't commit to - it would be very difficult for a restaurant of our size to get consistent quantities and assured on-time delivery for our more than 800+ covers a day. And, next time you're down in DC you'll have to come in and try our burgers - they're great! many thanks, Founding Farmers Hi Blogging for Burgers – From Founding Farmers –

THANK you for taking the time to read and understand the challenges for our restaurant and our dedication to our mission.

Of course, we do have some more information that wasn’t included in The Washington Post article that may be of interest to your readers – please visit http://www.WeAreFoundingFarmers.com – the information starts on the home page.

We promote fresh, American family farm ingredients. This doesn’t always – and as you’ve pointed out – can’t always mean local, nor does it mean organic, which is also something we can’t commit to – it would be very difficult for a restaurant of our size to get consistent quantities and assured on-time delivery for our more than 800+ covers a day.

And, next time you’re down in DC you’ll have to come in and try our burgers – they’re great!

many thanks,
Founding Farmers

]]> Comment on Hopefully my heart will go on… by Yes, yes, y’all. « Blogging for Burgers http://bloggingforburgers.wordpress.com/2009/09/21/hopefully-my-heart-will-go-on/#comment-179 Yes, yes, y’all. « Blogging for Burgers Tue, 08 Dec 2009 04:59:21 +0000 http://bloggingforburgers.wordpress.com/?p=170#comment-179 [...] down that I had never eaten at Locanda Verde on a standard night.  I had been there for the fried chicken dinner, and once prior to the HORN’s engagement night for drinks, but never just for some pasta and [...] [...] down that I had never eaten at Locanda Verde on a standard night.  I had been there for the fried chicken dinner, and once prior to the HORN’s engagement night for drinks, but never just for some pasta and [...]

]]> Comment on DBGB: Like CBGB in three letters alone. by avec Chicago, aka, “how much more fat can I eat?” « Blogging for Burgers http://bloggingforburgers.wordpress.com/2009/09/02/dbgb-like-cbgb-in-three-letters-alone/#comment-175 avec Chicago, aka, “how much more fat can I eat?” « Blogging for Burgers Thu, 19 Nov 2009 04:27:13 +0000 http://bloggingforburgers.wordpress.com/?p=58#comment-175 [...] eating it, not just the taste.  I am a bit partial since I love blood sausage, as announced in my DBGB post, but the dish was perfectly balanced, with salty but creamy sausage pieces and chewy barley bits [...] [...] eating it, not just the taste.  I am a bit partial since I love blood sausage, as announced in my DBGB post, but the dish was perfectly balanced, with salty but creamy sausage pieces and chewy barley bits [...]

]]> Comment on The world may not be your oyster. by Uberchef http://bloggingforburgers.wordpress.com/2009/11/10/the-world-may-not-be-your-oyster/#comment-174 Uberchef Mon, 16 Nov 2009 19:08:02 +0000 http://bloggingforburgers.wordpress.com/?p=323#comment-174 Thank you BB. Keeping fridges safe for the masses! As you can guess, I'll be following these guidelines tightly...instead of nibbling on 14 day old fois terrine. What? it smells fine. Thank you BB. Keeping fridges safe for the masses! As you can guess, I’ll be following these guidelines tightly…instead of nibbling on 14 day old fois terrine. What? it smells fine.

]]> Comment on The world may not be your oyster. by Update: Feel free to poison yourself at will. « Blogging for Burgers http://bloggingforburgers.wordpress.com/2009/11/10/the-world-may-not-be-your-oyster/#comment-173 Update: Feel free to poison yourself at will. « Blogging for Burgers Mon, 16 Nov 2009 15:44:42 +0000 http://bloggingforburgers.wordpress.com/?p=323#comment-173 [...] Follow us and Become a Fan! « The world may not be your oyster. [...] [...] Follow us and Become a Fan! « The world may not be your oyster. [...]

]]> Comment on Food marketers really can’t catch a break. by Ry Sal http://bloggingforburgers.wordpress.com/2009/11/05/food-marketers-really-cant-catch-a-break/#comment-171 Ry Sal Fri, 13 Nov 2009 16:32:17 +0000 http://bloggingforburgers.wordpress.com/?p=319#comment-171 agreed! and how about labels that state "this product was genetically modified". agreed! and how about labels that state “this product was genetically modified”.

]]>